{"id":118805,"date":"2025-11-24T12:03:32","date_gmt":"2025-11-24T12:03:32","guid":{"rendered":"https:\/\/rjecnik.hr\/mreznik\/bakrov\/"},"modified":"2025-11-24T14:53:15","modified_gmt":"2025-11-24T13:53:15","slug":"bakrov","status":"publish","type":"post","link":"https:\/\/rjecnik.hr\/mreznik\/bakrov\/","title":{"rendered":"bakrov"},"content":{"rendered":"<p align=\"justify\" style=\"margin:20pt 0pt 0pt 5pt;text-indent:-5pt;\"><span class=\"Lemma\"> <span class=\"Lemma__Naglaseno\">b\u00e0krov <\/span><span class=\"Lemma__LemmaSign\">bakrov<\/span> <span class=\"Lemma__vrsta_rijeci\">prid.<\/span><span class=\"Gramaticki_blok\"><span class=\"Oblici\"> (<span class=\"Oblici__naglaseni\">G b\u00e0krova; <i>\u017e<\/i>. b\u00e0krova,<i> s<\/i>. b\u00e0krovo<\/span>)<\/span><\/span><\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Sense\"> <span class=\"Sense__SenseNumber\">1<\/span> <span class=\"Definicija\"><span class=\"Definicija__definicija\"> Bakrov je koji pripada bakru.<\/span><\/span><span class=\"primjeri\"> <span class=\"Primjer\"\/><\/span><\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Primjer__Primjer\"> &#8211; Udaljenosti izme\u0111u bakrovih iona i tih molekula vode su 1,948 i 2,046 A (angstroma).<\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt 0pt 0pt 10pt;\"><span class=\"kolokacije\"\/><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Kolokacija\"> <span class=\"Kolokacija__odrednica\">\u0160to je bakrovo?<\/span> <span class=\"Kolokacija__kolokacija\">ion<\/span><\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Sense\"> <span class=\"Sense__SenseNumber\">2<\/span> <span class=\"Sense__strucna_odrednica\">kem.<\/span><span class=\"Definicija\"><span class=\"Definicija__definicija\"> Bakrov je koji sadr\u017eava bakar (o kemijskome spoju).<\/span><\/span><span class=\"primjeri\"> <span class=\"Primjer\"\/><\/span><\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Primjer__Primjer\"> &#8211; Kad se prelije vodom, bezvodni bakrov sulfat poprimi plavu boju i prelazi u bakrov sulfat pentahidrat, poznatiji kao modra galica.<\/span><\/p>\n<p> <span class=\"Primjer\"\/> <\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Primjer__Primjer\"> &#8211; Ja bih o\u010dekivao manje-vi\u0161e iste kristalizacije, s tim da u prirodnoj vodi nastane ne\u0161to taloga bakrovih bazi\u010dnih karbonata i zemnoalkalijskih sulfata. <\/span><\/p>\n<p> <span class=\"Primjer\"\/> <\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Primjer__Primjer\"> &#8211; Dodati 15 ml koncentrirane sumporne kiseline (4.12.), 0,4 g bakrovog oksida ili 1,25 g bakrovog sulfata (4.27.) i nekoliko granula za reguliranje vrenja (4.28.). <\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt 0pt 0pt 10pt;\"><span class=\"kolokacije\"\/><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Kolokacija\"> <span class=\"Kolokacija__odrednica\">\u0160to je bakrovo?<\/span> <span class=\"Kolokacija__kolokacija\">karbonat, klorid, oksid, sulfat, sulfid<\/span><\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"Tvorbena_raz\"\/><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"> <span class=\"Tvorbena_raz__tvorba\">tvorba: bakar-ov<\/span><\/p>\n<p align=\"justify\" style=\"margin:0pt;\"><span class=\"vanjska_poveznica\"> <span class=\"vanjska_poveznica__izvor\">Kolokacijska baza hrvatskoga jezika: <\/span> <a class=\"vanjska_poveznica__poveznica\" href=\"http:\/\/ihjj.hr\/kolokacije\/search\/?q=bakrov&amp;search_type=basic\" target=\"_blank\">http:\/\/ihjj.hr\/kolokacije\/search\/?q=bakrov&amp;search_type=basic<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bakrov je koji pripada bakru.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,40],"tags":[103],"class_list":["post-118805","post","type-post","status-publish","format-standard","hentry","category-osnovni","category-osnovni-b","tag-prid"],"_links":{"self":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts\/118805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/comments?post=118805"}],"version-history":[{"count":1,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts\/118805\/revisions"}],"predecessor-version":[{"id":119289,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts\/118805\/revisions\/119289"}],"wp:attachment":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/media?parent=118805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/categories?post=118805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/tags?post=118805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}