{"id":125304,"date":"2025-11-24T12:06:43","date_gmt":"2025-11-24T12:06:43","guid":{"rendered":"https:\/\/rjecnik.hr\/mreznik\/masnoca\/"},"modified":"2025-11-25T11:28:27","modified_gmt":"2025-11-25T10:28:27","slug":"masnoca","status":"publish","type":"post","link":"https:\/\/rjecnik.hr\/mreznik\/masnoca\/","title":{"rendered":"masno\u0107a"},"content":{"rendered":"

masn\u00f2\u0107a <\/span>masno\u0107a<\/span> im. \u017e.<\/span> (G masn\u00f2\u0107\u0113, DL masn\u00f2\u0107i, A masn\u00f2\u0107u, I masn\u00f2\u0107\u014dm<\/span>)<\/span><\/span><\/span><\/p>\n

1<\/span> Masno\u0107a je tvar koja obiluje mastima, masna tvar ili masno tkivo.<\/span><\/span> <\/span><\/span><\/p>\n

– Previ\u0161e zasi\u0107enih masno\u0107a mo\u017ee povisiti razinu kolesterola u krvi i pove\u0107ati rizik od bolesti srca.<\/span><\/p>\n

<\/p>\n

– Proizvodi koji sadr\u017ee masno\u0107u, poput voskova ili pomade, upotrebljavaju se ako \u017eelite mnogo sjaja i nje\u017ean, elegantan izgled.<\/span><\/p>\n

<\/p>\n

– Hrskave rolice polo\u017eite na kuhinjski papir kako biste uklonili vi\u0161ak masno\u0107e te poslu\u017eite tople uz umak od soje.<\/span><\/p>\n

<\/p>\n

– Posu\u0111e se u stroju za pranje najprije ispire mlazom vru\u0107e vode da se ukloni sva masno\u0107a i prljav\u0161tina.<\/span><\/p>\n

<\/p>\n

Kakva je masno\u0107a?<\/span> dodatna, duboka, kvalitetna, potko\u017ena, povi\u0161ena, prirodna, \u0161tetna, suvi\u0161na, tjelesna, zdrava; biljna, esencijalna, hidrogenizirana, mlije\u010dna, \u017eivotinjska; dobra, lo\u0161a, povi\u0161ena; nezasi\u0107ena, zasi\u0107ena<\/span><\/span><\/p>\n

\u0160to se s masno\u0107om mo\u017ee?<\/span> dodati je \u010demu, izbjegavati je, odstraniti je, otapati je, sadr\u017eavati je, sagorijevati je, skinuti je, ukloniti je, upiti je<\/span><\/span><\/p>\n

Koordinacija:<\/span> masno\u0107a i kalorije, masno\u0107a i kolesterol, masno\u0107a i prljav\u0161tina, masno\u0107a i proteini, masno\u0107a i sol, masno\u0107a i \u0161e\u0107er, masno\u0107a i ugljikohidrati, masno\u0107a i ulje<\/span><\/span><\/p>\n

U vezi s masno\u0107om spominje se:<\/span> koli\u010dina, lu\u010denje, naslaga, postotak, razina, sagorijevanje, sloj, udjel, unos, vi\u0161ak, vrsta<\/span><\/span><\/p>\n

2<\/span> Masno\u0107a je svojstvo onoga \u0161to je masno.<\/span><\/span> <\/span><\/span><\/p>\n

– Octena kiselina ima stimulativan u\u010dinak na kvalitetu mlijeka, i to u smislu pove\u0107avanja masno\u0107e mlijeka.<\/span><\/p>\n

<\/p>\n

– Svojim lijepim kiselinama ubla\u017eit \u0107e masno\u0107u jela, a fini mirisi borovnice, ribiza, pa i vi\u0161anja, zaokru\u017eeni notom vanilije iz novih ba\u010dvica stvaraju dovoljno lijepe osje\u0107aje i za dugo dru\u017eenje uz \u010da\u0161icu nakon jela.<\/span><\/p>\n

<\/p>\n

– Sve sastojke pomije\u0161ati i onda izraditi rukama, mo\u017eda dodati malo graham-bra\u0161na na dno da se ne lijepi, ako je pretvrdo, dodati malo jogurta i ulja ili mlijeka\u2026 Sve zavisi od vrste i masno\u0107e jogurta i koli\u010dine bra\u0161na Ili kako vam ma\u0161ta proradi.<\/span><\/p>\n

<\/p>\n

Kakva je masno\u0107a?<\/span> masno\u0107a jela, masno\u0107a jogurta, masno\u0107a mlijeka, masno\u0107a (kiseloga, slatkoga) vrhnja<\/span><\/span><\/p>\n

<\/p>\n

tvorba: mastan-o\u0107a<\/span><\/p>\n

Kolokacijska baza hrvatskoga jezika: <\/span> http:\/\/ihjj.hr\/kolokacije\/search\/?q=masno%C4%87a&search_type=basic<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Masno\u0107a je tvar koja obiluje mastima, masna tvar ili masno tkivo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,51],"tags":[102],"class_list":["post-125304","post","type-post","status-publish","format-standard","hentry","category-osnovni","category-osnovni-m","tag-im-z"],"_links":{"self":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts\/125304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/comments?post=125304"}],"version-history":[{"count":1,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts\/125304\/revisions"}],"predecessor-version":[{"id":125707,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/posts\/125304\/revisions\/125707"}],"wp:attachment":[{"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/media?parent=125304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/categories?post=125304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjecnik.hr\/mreznik\/wp-json\/wp\/v2\/tags?post=125304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}